The Social Effects of the Moringa Tree

MORINGA Social EFFECT

One of the reasons why Moringa is called “The Miracle Tree” is its extraordinary economic, environmental, and social advantages for rural communities.

The plant is native to India; Moringa, or Moringa Oleifera, to give it its official name, is among the most potent plants in nature. The leaves of Moringa are extremely nutrient-dense, and its seeds are oil-bearing and are utilized to cleanse water. According to Wikipedia, it’s drought-resistant and can be an all-year-round source of income for the small farmers who grow it.

Moringa trees are an easy way to improve the environmental condition, combat malnutrition, and eliminate poverty within rural areas.

MORINGA The Miracle Tree

Moringa trees can grow nearly everywhere. They are immune to drought, have deep roots, and can adapt to various soils, allowing them to thrive in the most difficult conditions. Moringa trees planted within rural zones can halt deforestation and increase the fertility of soils. Check out, How Moringa Solves the World’s Biggest Problems with Reforestation?

Moringa is also a rapid-growing crop that can reach full maturity in less than nine months. The leaves are harvested in just 6-8 weeks following planting and will grow back immediately so that six to eight weeks later, they can be harvested once more. Moringa trees can also be perennial, which means one plant can grow each year as per Wikipedia.

It means that Moringa could be an all-year-round way to earn money for the rural community.

THE MOST NUTRIENT-DENSE FOOD IN THE WORLD

A different reason Moringa is referred to as being The Miracle Tree is that it is extremely nutrient-dense. It’s widely recognized as being among the best food sources available.

The leaves of Moringa are a great source of protein from plants and fiber and are a rich source of five essential minerals and vitamins (calcium, iron, calcium, Vitamins A, E & K). Also, check out 9 Evidence-Based Health Benefits of Moringa Leaves.

Moringa is an important source of nutrition. It helps increase the food security of countries, and it is also utilized to provide feed for animals which eventually helps not just in yielding high milk but quality as well.



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